Seafood porridge
By VicentaLakin
The smell of dry beaks, shrimps, morsel。
Recipe Recommendations
- scallops 15 grams
- dried squid 20 grams
- dried prawns
- meters 40 grams
- oil a little
- salt a little
- pepper a little
- salty and fresh
- pot
- half an hour
- simple
Steps for Seafood porridge
1
Wash the food, cut the pieces。
2
Rice wash。
3
All the food is in the pot。
4
Add appropriate water。
5
Put it in the pressure table, cover it up, and make a fresh meal。
6
Time's up, open the cap, add the right amount of salt, chicken, pepper, oil。
7
Rise and eat。