I don't know
By VicentaLakin
Recipe Recommendations
Steps for I don't know

1
Cut the food back。
2
Cut the meat into silk。
3
cut the platinum into 2 cm *2 cm and wrap it into egg fluid (in case the platinum is stuck together)。
4
Get the bottom pan and the hot oil will melt the platinum。
5
Another pot, which pours into the proper amount of oil, which is why the ingredients are boiled, and then the roasted ash, and the wine, salt and soy sauce. Finally, a small amount of chicken will come out。