Wintermelon
By VicentaLakin
The melon, again, is nice, warm and dry, and it's just for late summer and early autumn, and it's a nice, warm meal。
Recipe Recommendations
- winter melon 900 grams
- pork 75 grams
- winter mushroom 3 flowers
- dry scallops 4 capsules
- shrimp 75 grams
- ginger 3 tablets
- cornflour 1/2 tsp of
- refined salt appropriate amount
- pepper 1/4 teaspoon
- high-alcohol 1/2 tsp of
- sesame oil few drops of
Steps for Wintermelon
1
(b) Flowing of mushrooms after 2-3 hours of hot water bubbles
2
(a) Shrimp thawing and thawing, with pork pellets in a bowl, first with a powdered one-two spoon, then a salted one-quarter spoon, a pepper powdered one-quarter and a high-heavy one-two spoon, and then with a smoothing
3
Toddlers dig a big hole in the bag. They can't go under
4
Add mushrooms, stubble meat, pork and shrimp pellets to fill up to 70 per cent of the water in winter melon holes
5
(b) Water from the pots and scaffolds to the winter melons, starting to evaporate, starting with the fire, burning with the water and changing to the fire for 20 minutes
6
Opens to see if the soup is too full, so much can be extracted, and whether the fertilizers and the materials are fully evaporated, usually for about 15 minutes, before they are ripe and spooned with them
7
The melon is also dug out with a metal spoon, so don't dig the bottom until the meat is almost dug down. See, it's emptied, the meat is mixed with other materials, a few drops of smelt oil, and a little bit of salt is used。Wintermelon Make Tips
First, when it's pasted with raw powder and then modulated; and second, when it's steamed without salt and when it's eaten。