fish head tofu soup
Ingredients: salt,celery leaves,fish head,fishtail,onion,Jiang,oil
Recipe Recommendations
- fish head appropriate amount
- fishtail appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- celery leaves appropriate amount
- onion appropriate amount
Steps for fish head tofu soup
1
Wash the ingredients for later use, and cut the fish head in half.
2
Cut tofu into small pieces, chop green onions and celery leaves, and cut ginger into large pieces.
3
Heat the wok and wipe it with ginger.
4
Add a small amount of oil and add fish head and tail.
5
Pan-fry until slightly yellow on both sides.
6
Add appropriate amount of boiling water.
7
Add tofu after boiling water.
8
Simmer over medium heat until the soup is rich and cream-white. Add a small amount of salt, celery, and chopped green onion and remove from the pan.