Fried oil
By VicentaLakin
There are two ways of frying the kerosene, one by direct frying, the other by first steaming, and the other by making the same thing as a raw frying bag, which is to place the raw sauerkraut directly into the pot with a proper amount of water until the water is completely dried up and then continue to fry to the bottom with golden yellow. The first thing to steam and then to fry is to steam the raw acupuncture, which is much more fragrance than the first one, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first one to fry, the first, and the first one to fry, the first, the first one to fry, and then the first, and then the first to eat, and then the first, and then the first, and then the first, and then, the other, and then the。
Recipe Recommendations
- wonton skin 250 grams
- pork 500 grams
- lotus root Subparagraph 1
- soy sauce 2 tablespoons
- salt appropriate amount
- cooking wine appropriate amount
- sugar a little
- water appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried oil
1
Fresh pork is bought and rinsed, and when the lichen goes to the skin outside it is purified into small particles。
2
Combining the meat with the lichen into the sauce and adding the appropriate amount of clean water slowly to the viscosity。
3
Take a skin, put an appropriate amount of meat。
4
Turn up the skin below。
5
Turn back the two angles, put some water on the interface, and wrap it up。
6
The same way to wrap all the pelts, code into the disk。
7
The pan is hot on the ground, with a small amount of oil, and it is pouring into the basalt, which is about half a minute later pouring into a small bowl of hot water along the pan and flooding to about one half。
8
Cover the pan, and catch the fire, during which time the pot will be turned and it will be even, and it will be dry, and it will be small, and it will be boiled to the bottom, and it will be covered with onions。
9
Colory, yellow, soft, fragrance oily。Fried oil Make Tips
One doesn't eat oil, so it's not too much to fry. When the oil is hot, it turns into a small fire, so that the fire is kept in the middle, so that there is not too much pressure between the thorium and the thorium, leaving a gap。