Pearl Zhumaru
By VicentaLakin
LOTUS, WHICH HAS A LONG HISTORY IN OUR COUNTRY, HAS BEEN FOUND IN THE SITE OF THE HEMOVER CULTURAL HERITAGE, PROVING THAT WE HAVE SEEN IT AT LEAST 7,000 YEARS AGO. AND THE FIRST WORDS OF CULTIVATION ARE FOUND IN ZHOU DYNASTY'S POEM, THREE OF WHICH REFER TO THE HYMENS: “PIEZERS, THE HYENAS, THE HYENAS, THE HYENAS AND THE HYENAS”. IN THE HOT SEASON, IT IS THE RIGHT TIME TO EAT THE FRUIT, WHICH ACTS AS A WARM, COLD BLOOD, ACUPUNCTURE AND PNEUMATIC LUNG, AND WHICH IS RICH IN VITAMIN B, WHICH HELPS TO REDUCE IRRITATION, HEADACHES AND STRESS, AND TO ACHIEVE A CALMING EFFECT IN THE TROUBLED SUMMER. THE FRAGRANCE OF SOFT RICE IS COVERED WITH SWEETLY SWEET LILY, SWEETLY SWEET, FRESHLY FRAGRANCE, SOFTLY RADIANT MOUTHS AND SWEET LIPS. A FULL PILL, FRESH AND FRESH, FULL OF AFTERLIFE。
Recipe Recommendations
- minced pork 200g
- lotus root 150g
- glutinous rice flour 50g
- glutinous rice 120g
- ginger 5g
- salt 4g
- cooking wine 10g
Steps for Pearl Zhumaru
1
After 30 minutes of immersion of the rice, the asphalt is replaced。
2
The lichen goes to the skin and rubs it in silk (the moistness will make it softer, and if you're tired and want to have a softer taste, it's recommended to cut it into small particles with a knife)。
3
Lotus, meat pie, rice powder, ginger powder in the bowl, pouring wine into the bowl, adding saline, and mixing it evenly. (The rice pills are very soft, and if you like to chew, you can put less powder.)。
4
Scratch the pellets and wrap them in a layer of rice。
5
The square evaporation box selects the normal evaporation mode, pending preheating to 100°C。
6
After the preheating has been completed, the rice ball will be evaporated in the chamber for 30 minutes。