Stir-fried peas with tomato and bacon is my own mix and match dish. The mix and match dish is not limited by the ingredients. The ingredients are very casual and the dishes are quite nutritious. The color of the dishes is also very beautiful, and I like them more and more now. Tomato bacon, peas, is a delicious dish mixed with tomatoes, peas, bacon, mushrooms, yam and bacon.
Yams, regardless of age, are the best nourishing food in autumn. Eating some yam before tonic in autumn and winter is more conducive to the absorption of supplements. Yam is a medicine for replenishing the middle and replenishing the spleen and stomach. It has the effect of replenishing the spleen and stomach. It is especially suitable for people with weak spleen and stomach to eat before tonic. Dutch beans are one of the legume vegetables with high nutritional value. Its tender tips, tender pods, and grains are tender and fragrant. People like to eat them. It has the effects of regulating middle and lower qi, promoting urine, relieving sores and toxins. It can nourish the spleen and stomach, promote saliva and quench thirst, eliminate hiccups, stop diarrhea, and quench thirst. Frequent consumption has curative effects on spleen and stomach weakness, abdominal distension, vomiting and diarrhea, postpartum milk failure, annoyance, fever and thirst. It also has the effects of nourishing the spleen and stomach, helping to warm and eliminate cold, promoting the body's saliva, replenishing deficiency, and strengthening muscles and body.
stir-fried peas with tomato and bacon
By PenelopeHand
Recipe Recommendations
- tomato one
- snow peas 100 grams
- bacon of 100
- dried mushrooms 20 grams
- yam 50 grams
- soy sauce 3 grams
- salt 2 grams
- chicken essence 2 grams
- sugar 3 grams
- edible oil appropriate amount
- cooking wine appropriate amount
Steps for stir-fried peas with tomato and bacon
1
Pick and wash the lotus beans.
2
Peel the yam and cut it into slices.
3
Soak mushrooms in advance.
4
Peel the tomatoes and cut them into small pieces.
5
Cut the bacon into small pieces.
6
Put water in the pan, add salt and a few drops of oil to boil, and blanch the lotus beans, yam, and mushrooms. Remove and drain.
7
Put the oil in the pan and heat it, add the tomatoes and stir-fry until soft.
8
Add bacon and mushrooms and continue to stir well.
9
Add soy sauce, sugar, cooking wine and stir-fry, then add a small amount of water to boil.
10
Simmer until the soup is dried and the mushrooms are delicious.
11
Add yam slices and snow peas and stir fry well.
12
Add salt and chicken essence to taste.stir-fried peas with tomato and bacon Make Tips
Cut the yams and put them in water so that they are not easy to turn black