Homemade sour sauce
By VicentaLakin
The rain in the fall is sudden, cold people are caught by surprise, a hot pot of food should be the most satisfying warmth in the heart
Recipe Recommendations
- pork belly appropriate amount
- sauerkraut appropriate amount
- vermicelli appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- hot and sour
- stewed
- ten minutes
- simple
Steps for Homemade sour sauce
1
I've prepared five flowers. If it's done now, it's necessary to add a proper amount of ginger, wine, peppers to the chopstick, to get cool, to cut thin. The powder is soft early, the sour is clean, the finished product I bought is silky, no more cutting, and all the other ingredients are sliced。
2
You put oil in the pot, you put ginger and pepper in the garlic, you put eight cents in it, you make the scent。
3
Put it in the sour sauce and make it smell。
4
Add high soup, I'll add to the water to boil five flowers。
5
Cook the yogurt for a little while, put it in a bouquet, and make a little fire for 15-20 minutes。
6
Add a proper amount of white pepper and salt, so the sour is a little salty, so don't add too much salt。
7
It's about five minutes to boil。
8
I'll put on some celery or fragrance, put on some chickenHomemade sour sauce Make Tips
Five flowers don't boil too long, it'll be hard to cut apart。