Red-burned mackerel

The platinum is one of the species of seafish, and it's called the flatfish, and it's very thin, it's small, it's very small, it's very good for the children and the elderly, and it's a variety of practices. Today's novelty is called the red-burned porridge, it's simple, it tastes good, it tastes good, it eats very well, and the children and the elderly love it。

Recipe Recommendations

Pomfret art. 3
edible oil appropriate amount
Jiang 3 tablets
fungus 30 grams
carrots half a
aniseed one
pepper capsule counting
onion appropriate amount
soy sauce appropriate amount
sugar 3 grams
cooking wine a little

salty and fresh
burn
an hour
ordinary

Steps for Red-burned mackerel

They remove their organs, clean them, cut them with a knife and cut them up on both sides, which makes them more delicious。

The bottom pan is filled with a proper amount of edible oil, which, when hot, is used to fry the gills up to two sides of the yellow and yellow, so that the fish is more fragrance and not greasy。

Wood is well-spoiled, cherries, carrots are clean, licorice, ginger slices, onions。

Reload the pot with edible oil, heat it up, put it in big stuff, peppers, onions, ginger chips。

I'll put the roasted mackerel in the pot again, and I'll make a drink。

Put the carrots in, pour the proper amount of sauce。

Put it in the wood, add a proper amount of water, and it's not too much to cover about half the fish, and the fire gathers juice。

Finally, when the fish soup is almost gone, it's ready to come out。