Private sourfish

By VicentaLakin

Private sourfish
Sichuan's sourfish, but famous for the country. The sourfish are characterized by soft fish chips, thick soup and soup. A lot of people buy a bag of groceries directly from the fish, but actually, they spend their time trying to make good sourfish without a culinary bag. And the method is very simple. It's not too hot for a child, because it's for a child。

Recipe Recommendations

  • grass carp
  • sauerkraut a pack
  • pickled pepper appropriate amount
  • celery second root
  • shallots second root
  • Erjingtiao of 4
  • eggs a
  • pepper half a spoonful
  • pickled ginger appropriate amount
  • rapeseed oil a spoonful
  • cooking wine two spoons
  • oyster sauce a spoonful
  • soy sauce half a spoonful
  • white pepper a little
  • white sesame a spoonful
  • sesame oil a spoonful
  • starch half a spoonful

Steps for Private sourfish

  • Make Private sourfish step 0
    1
    Fresh grassfish packs fish chips and chips separately. Fresh water, wine, ginger chips。
  • Make Private sourfish step 1
    2
    Repeatedly. Fish platinum white, eggs clean with platinum. The white pepper powder mix is finally added to the starch slurry。
  • Make Private sourfish step 2
    3
    Fish and a little raw, stork oil. Pickled。
  • Make Private sourfish step 3
    4
    Pickle, cut all the ingredients。
  • Make Private sourfish step 4
    5
    Cut the yogurt and water the pot. The water that boils sour is left in a clean tub, and it's better to cook fish later. It's not that hard to eat. The soup is thicker。
  • Make Private sourfish step 5
    6
    Hot pots pour oil. Ginger, celery root, onions, peppers。
  • Make Private sourfish step 6
    7
    Fall into the fish, roll fast for a minute。
  • Make Private sourfish step 7
    8
    Let's make some sour sauce. Because this dish is mainly fish, sour. Equivalent as major. Fever. So the rest of the sauce is as light as possible。
  • Make Private sourfish step 8
    9
    Just pouring in the sour water. Without fish, the fire boils, and the extra foam is out. Two minutes after the water boils。
  • Make Private sourfish step 9
    10
    Put the fish bones and sour vegetables in the pot. The rest of the soup boils fish chips for a minute。
  • Make Private sourfish step 10
    11
    Let's pour fish chips and soup into the bowls of fish and sour vegetables. Put in good celery and onions. Two bars. Put on white sesame and soy sauce。
  • Make Private sourfish step 11
    12
    It's hot in the pot and you can eat it. It's fresh and delicious。

    • Private sourfish Make Tips

    Likes to have spicy rice chops and spicy rations。

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