Red-burned fish head

By VicentaLakin

Red-burned fish head

Recipe Recommendations

  • fish head half a
  • tofu a
  • edamame appropriate amount
  • fungus appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • onion appropriate amount

Steps for Red-burned fish head

  • Make Red-burned fish head step 0
    1
    Fish head wash。
  • Make Red-burned fish head step 1
    2
    Put fried fish in the pot。
  • Make Red-burned fish head step 2
    3
    Flip-fried。
  • Make Red-burned fish head step 3
    4
    Put in wine and ginger onions。
  • Make Red-burned fish head step 4
    5
    Add old and proper vinegar。
  • Make Red-burned fish head step 5
    6
    Add a proper amount of clean water。
  • Make Red-burned fish head step 6
    7
    Put it in tofu。
  • Make Red-burned fish head step 7
    8
    Put the beans in。
  • Make Red-burned fish head step 8
    9
    Put it in wood and pepper。
  • Make Red-burned fish head step 9
    10
    I'm going to add a proper amount of salt to the fire, and I'm going to make a slow stew。
  • Make Red-burned fish head step 10
    11
    Out of the pot。
  • Make Red-burned fish head step 11
    12
    Put on a plate of cuisine。
  • Make Red-burned fish head step 12
    13
    The finished product。

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