Potatobone

By VicentaLakin

Potatobone
And suddenly I miss my friend's taco chickens, the spicy smell, the saliva coming out of my mouth, but I'm afraid I won't. I've got a little ribbone in my house, and I'll pretend to cook a ribbone with my head。

Recipe Recommendations

  • ribs appropriate amount
  • Taro appropriate amount
  • chestnuts appropriate amount
  • onion appropriate amount
  • chili appropriate amount
  • pickled pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Potatobone

  • Make Potatobone step 0
    1
    When the oil is hot, put in the ginger chips, put the chopped ribs in it and turn them into tan, add raw smoke, old smoke, sugar, tan。
  • Make Potatobone step 1
    2
    The precipitous peppers and the dry peppers, the peppers, the peppers, are added to the pot for a while, a little hot water is added and imported into the electric pressure pan (when you forget to take pictures of the ingredients, take two instead)。
  • Make Potatobone step 2
    3
    Put the ribs in the pressure pot, cook them for a little while. It's easier to get cooked. Chestnuts are the new chestnuts in the family. They're not very good. They're better with hot water bubbles。
  • Make Potatobone step 3
    4
    When the ribs are about the same, cut the taro into a roller, put the ribs with the taro into a frying pan, and then two peppers are made up, and it's about 15 minutes before the taro gets soft (it doesn't take too long in the pressure pot, or it'll rot with the taro)。
  • Make Potatobone step 4
    5
    Out of the pan。
  • Potatobone Make Tips

    There's no need for a lot of water because the ribs are going to go in the pressure pot for a while。

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