A casserole of pigbones
By VicentaLakin
AND TODAY WE'RE BUYING A PIG'S T-BONE, WE'RE CUTTING IT OFF, WE'RE FIXING IT UP NEXT TO THE PORK CHOPS, WE'RE MAKING SOUP FROM THE EDGES, WE'RE PLAYING WITH THE PIG'S BONES FOR TWO WINTERS, WE'RE PLAYING WITH THE PANS, WE'RE STEAMING, WE'RE COOKING WITH THE BIG IRON PANS, WE'RE HAVING A SAUERKRAUT TODAY。
Recipe Recommendations
- Pork bone pork 约300 grams
- winter mushroom 3 flowers
- ginger 3 tablets
- winter melon
- sesame oil few drops of
- refined salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for A casserole of pigbones
1
Three tablets of cold water, pork bones, mushrooms after slices and ginger, which burn open
2
Throw away the foam with a screen
3
(c) Continue to get caught in the fire and to cover the lid
4
25 to 30 minutes to rot in flesh and materials
5
Join the melon, turn the fire, burn the melon transparently, soak a few drops of smelt oil, and enjoy it with some salt。A casserole of pigbones Make Tips
First, the pig's bones are not watered in order to keep the meat taste stronger, but they are to be fluent; second, the material is less sophisticated and the material is not wasted, not even the pig's ribs and the edges。