Meat and egg radish soup
By VicentaLakin
Recipe Recommendations
- front leg meat 80 grams
- eggs 2 only
- white radish half a
- dried squid 2 only
- Jiang 5 pieces
- salt 2 grams
- chicken essence 1 gram
- pepper 1 gram
- wolfberry 30 capsules
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Meat and egg radish soup
1
The dry squid was softened in water only 20 minutes in advance。
2
The front leg cut small pieces and added pepper powder and peanut oil to pieces of meat。
3
Half a root of Blanca, go slice it up。
4
Ginger slices, bubblehead dry squid slices。
5
And the eggs were scattered into the pot and cooked, and they were shoveled into pieces, and there was a spare。
6
Pick up the kettle, put on the ginger chips and then put the meat on the tatters。
7
Put a proper amount of water in the pot and add the fried eggs。
8
The fire boiled for three or four minutes until the soup became thicker。
9
Add squid bands and white radish little fire for five minutes。
10
Join the cuisine boil for a minute。
11
Eventually, the proper amount of salt and chicken concentrate was transferred and put into the cuisine section。Meat and egg radish soup Make Tips
One, after the end of the meal has been cooked, the roasted eggs and fresh water are added, and it takes a few minutes for the fire to make the soup thicker and whiteer。