The radish
By VicentaLakin
It's made of carrots in the fall. It clears the lungs. It's good. It's nice and sweet with the meat, a plate of dumplings for breakfast and a bowl of porridge. Breathed meat is used to feed 400 grams of dumplings, 350 grams of meat, 600 grams of white radish: a proper ginger, a proper onions, a proper onions, a proper calorie, a good salt, and a proper diet。
Recipe Recommendations
- dumpling skin 400 grams
- minced meat 350 grams
- white radish 600 grams
- Jiang appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The radish
1
Prepare the meat pie. Add an appropriate amount of ginger paste, onions, onion oil to the meat。
2
As illustrated. And then we add the right amount of salt mixed evenly, about five grams, any kind of meat plating, and salt is added to it。
3
The white radish goes to swirl, boils the water in the pot, boils it for a minute or two, and it's spicy. The water is then extracted, in the rice basket, cooled and then squeezed out of the water, adding the meat to a full and even mix. This spill does not make it easily permeable. The meat also absorbs vegetable moisture。
4
Take a dumpling skin, add a proper amount of pie, close it in the way you like, or you can squeeze it in the side. It's good for me to eat white。
5
The dumplings are kept: when packed, they are placed on an unwatered tray, and the freezer drawers can be covered with film, dumplings, frozen to hard and then divided into bags, and frozen for storage. When consumed, they are processed directly into the pot without the need to unfrozen。
6
Pumping dumplings: Oil in the pot, dumplings in, fresh water in 2/3 of the dumplings, burn open. Cook it first, then fry it, and the dumplings are delicious。
7
The water will be boiled with a small fire, which can be poured into egg fluids or water starch, which can be either egg buns or ice-fried dumplings. This step requires patience. The fire can't be too big. It's more of a fire, like a fire, and watch the pot in case it's fried. You'll be able to sesame before you get out of the pot。The radish Make Tips
In general, oil is poured into the vegan and the vegetable moisture is locked. Just put salt in the meat. Then they will mix, so that they will not seep water。