Black-haired pork chop soup
By VicentaLakin
The best way to get to Sanya is to have a good meal, and today the ribs tasted like when they were young, and the boss says it's a scattered black-haired pig。
Recipe Recommendations
- pork chops 500 grams
- mushrooms few
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt a little
- coriander a
- Jiang appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Black-haired pork chop soup
1
Fresh ribs bought by the market, and the boss cut them into pieces。
2
Clean it up, cold water in the pot without ribs, wine in the wine, onions, peppers in the water。
3
The mushrooms are clean。
4
Cut it back。
5
所有调料Cut it back。
6
Ten minutes after the burn。
7
After the water is washed。
8
All foods are put into the electric casseroles, with appropriate water。
9
Choose the stew mode, on it。
10
Time's up, man. Open the lid。
11
I'm salivating。
12
One bowl first。