Poongullion fan soup
By VicentaLakin
Friedballs and winter melon soup, fresh quick soup, with shrimp skins, with fans, a pot of delicious. Food products: 200 grams for winter melons, 8 meatballs, 50 grams for dragon-mouth fans: 20 grams for shrimp skin, ginger accompaniment, onions accompaniment, salt accompaniment, platinum acquis
Recipe Recommendations
- winter melon 200 grams
- meatballs of 8
- Longkou vermicelli 50 grams
- shrimp skin 20 grams
- Jiang appropriate amount
- onion appropriate amount
- refined salt appropriate amount
- wolfberry appropriate amount
Steps for Poongullion fan soup
1
Get ready to eat. Pumpkin slice. Fans are soft with cold water。
2
The casserole is boiled with fresh water and a proper amount of ginger and onions, and meatballs are boiled for three or four minutes. Frozen pills need to be boiled a little longer before they are fully heated。
3
Then join the melon and boil it for about five minutes. Time is determined by the thickness of the winter melon。
4
Finally add shrimp skin and fans, and then add a little salt to it。
5
Add some tweezers, you can come to the table. Since meatballs are fried food, there is no need for gas. It won't be greasy, beautiful。Poongullion fan soup Make Tips
Simple nutrition。