radish cake
By VicentaLakin
This season, the radish can be eaten from the ground, so sweet, soaked, so good, so good that it can be made into radish cake, either as snacks or as staple foods。
Recipe Recommendations
- radish appropriate amount
- sticky rice flour appropriate amount
- mushrooms
- lean meat appropriate amount
- chives appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for radish cake
1
Get ready for the ingredients, thin meat and mushrooms to be cut down, no dry shrimp to be replaced with rice, and cut to the end。
2
Put a little oil in the pot, make the ration good, put less salt and smoke。
3
Put the radish in the pot and dry the water, and it'll be a little yellow-haired。
4
The sticky rice powder is added to the water, evenly mixed, and becomes a flowy paste added to the fried radish and imported into the glass vessel for steam。
5
It's about 30 minutes, depending on the amount of time you've had, and then you'll dig the slices out of the bowl。
6
STEAMED INTO SLICES, FRYED WITH A PAN, AND A LITTLE SESAME WAS BETTER FOR PS: I'M A LITTLE STICKY BECAUSE I DON'T HAVE THE FLOUR。radish cake Make Tips
The sticky rice powder has to be mastered, or it's too sticky. It's not good to cut and shape。