Red bean rice congee
By VicentaLakin
Porridge is the simplest and the most nutritious, so make a pot of porridge for your family. It'll taste better and more nutritious。
Recipe Recommendations
- rice 40 grams
- rhubarb rice 20 grams
- adzuki bean 25 grams
- barley rice 30 grams
- sago 10 grams
- red lentils 15 grams
- pumpkin seeds 5 grams
- kidney bean 5 grams
- water 1300 grams
Steps for Red bean rice congee
1
And put these porridges in a bowl
2
Two times with fresh water, removing impurities
3
Put it in the casserole and add a proper amount of water
4
When the fire opens, turn it into a small fire, slowly boil it
5
It's already boiled, so you can't put all the lids on, so the porridge will spill out, so you need to put the lids on, so the rice will continue to boil, and it won't spill, and now you can do something else
6
They come back from time to time with a spoon to shake it off
7
It's about 45 minutes, and all the food in the porridge is boiled, so we can turn off the fire。Red bean rice congee Make Tips
This porridge is more abundant, so it takes longer to cook, and if it can also be cooked with electric rice for convenience, there will be a slight difference in taste. The amount of water can also be larger, but the porridge will be thinner and not thicker。