Duck-breeding
By VicentaLakin
Recipe Recommendations
- duck blood 500 grams
- beef balls 100 grams
- fungus 50 grams
- bean sprouts 50 grams
- bean skin 50 grams
- lettuce slices 50 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- green onions appropriate amount
- chili segments appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Duck-breeding
1
Duck blood cuttin, the water in the pot is open into duck blood, and a small amount of it is smothered for 10 minutes, and the rest of the ingredients are ready for backup。
2
The hot oil is put in the garlic pepper。
3
Add the bean petal sauce。
4
Fire up to color。
5
Joined with duck blood beefballs。
6
Add the rest of the vegetables。
7
Add an appropriate amount of fresh water to the mix。
8
When you get up, you get a little hot oil and a little onions。Duck-breeding Make Tips
Duck blood must be boiled with a small fire, which can easily become a beehive, for too long and too old to affect the taste。