The rice mushroom meatballs
By VicentaLakin
Recipe Recommendations
- minced meat 130 grams
- Fresh mushrooms 5 pink
- glutinous rice appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for The rice mushroom meatballs
1
Food: Meat。
2
Fresh mushrooms (cleaned)。
3
Glyphosium (premature immersed)。
4
The rice will be immersed early and ready for use。
5
We're going to have to put the tattered mushrooms on the board。
6
It's in the meat, with some wine, salt, and raw。
7
Twisting。
8
And then the tatters of the meat, and the tatters of the rice。
9
Put it on the plate。
10
It is then placed in a steam pan, covered with a cap, and steamed in a fire for 20 minutes。