Potatohead
By VicentaLakin
Recipe Recommendations
- Taro 300g
- yam 60g
- Pleurotus eryngii 60g
- chengmian 60g
- pepper 4g
- salt 4g
Steps for Potatohead
1
Potatoheads go to skin, cut into large pieces, steam in the pot for 15-20 minutes, crush into powder, pick out hard pieces。
2
Monuments, almonds, mushrooms, cedars, and open-faced water to be transparent. Potato powder is mixed with hot permafrost (5:1) with salt, pepper powder, mountain pharmacine, apricot and mushrooms。
3
The taro is sprouts, the oil is blown to the surface, the asphalt is extracted, and the plate is loaded。