The cabbage lumbs
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- fungus appropriate amount
- shredded pork appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- lotus root starch appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The cabbage lumbs
1
They were salted with meat, wine, sauce, corn oil, and powdered pickers。
2
After a lumber, clean water。
3
Cabbage crotch。
4
Paprika cheesy, ginger cheesy。
5
Hot oil in the pot and a little flaming sauce。
6
Under the filament to the color change。
7
It's hot in the pot, and it's black wood。
8
It's just that the cabbage line is gone。
9
I'm going to add a nice piece of meat。
10
Finally, some salt, butter and onions to make a pot。
11
The finished product。