Dutch soy bacon
By VicentaLakin
Dutch beans are of high nutritional value and taste, and they have a combination of aging, beauty-care function, bacon, carrots and mountain medicine. They're rich in taste, colour and taste
Recipe Recommendations
Steps for Dutch soy bacon
1
The preparatory materials are illustrated。
2
Carrots and mountain tablets to spare。
3
Clean up the Dutch beans and cut the bacon。
4
Hot pots boil to 80% heat。
5
Put it in bacon for 20 seconds, and the fatty that gets to bacon is fine。
6
Put in the potion and carrots for 20 seconds。
7
Put it in Dutch beans for 10 seconds。
8
Inflow of appropriate amounts of pelican oil for 10 seconds。
9
It's 10 seconds to get salt in the right amount。
10
Tasteful, colorful, delicious