violet beef
By VicentaLakin
Recipe Recommendations
- beef tendon meat 250g
- perilla 200g
- chili appropriate amount
- ginger 20g
- garlic rice 20g
- slightly spicy
- fried
- ten minutes
- simple
Steps for violet beef
1
Prepare the material in the diagram。
2
It's as if it's ready for backup。
3
Beef is put in oil, beryllium oil, a proper amount of ginger silk, and mix it evenly for 10 minutes。
4
It's oil in the pot, it's six layers hot, and it's in the beef。
5
We'll make it back up。
6
Another oil pan, put in gingers, garlic, peppers, and add an appropriate amount of salt to the scent。
7
Pour it in。
8
Add the right amount of gin and gin, evenly。
9
Join the good beef。
10
Add a proper amount of platinum oil, a condensed chicken, and a flat twirl。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。