Ribs and lotus root soup
I haven't bought lotus roots for a long time. I bought ribs that day and was thinking about what to stew with. When I saw lotus roots, I bought one to go back to work. The lotus roots I bought this time were very good, very powdery and delicious. I ate a lot of them in one go. It's just that I, Jiabao, didn't like lotus roots. After only eating one piece, he said he didn't want to eat lotus roots and only ate ribs.
Recipe Recommendations
- ribs 1300g
- lotus root 860g
- mushrooms appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Ribs and lotus root soup
1
Wash the ribs for later use.
2
Mushrooms, onions, ginger, and star anise are ready for use.
3
Peel and cut lotus roots for later use.
4
Blanch the ribs in water for later use.
5
Pour water into the pot, add the blanched pork ribs, then add the mushrooms, ginger slices, star anise, and spring onion slices together and simmer for about 40 minutes.
6
Put the lotus root together and simmer for about an hour, add salt and simmer for ten minutes.
7
Add chicken essence and sprinkle with chopped green onion.