Farmer's pickles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Farmer's pickles
1
Scratch。
2
The mushrooms wash the slices。
3
I'll take care of it。
4
Sliced, salted, raw, pepper powder, starch, salted for five minutes。
5
It's hot and oily, and it's made of rib meat。
6
Pour oil in the pot and put it in mushrooms。
7
In turn, it's incubated。
8
Put it in the wood。
9
Into a few raw smokes。
10
Put in the fried meat。
11
Add a proper amount of salt。
12
Add a little water。
13
Finally, a small amount of water starch is added to the pot, so that it can be even。
14
The fragrance is ready for the farm。