Lian's meat dumplings
By VicentaLakin
It's delicious
Recipe Recommendations
- flour 400g
- qingshui appropriate amount
- lotus root section
- meat half a bowl
- green onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- other
- an hour
- ordinary
Steps for Lian's meat dumplings
1
A proper amount of water in the meat pie to stir up。
2
The lotus wash is cut to pieces。
3
Put the spasm in the crumb。
4
We'll mix the lichen with the meat, and we'll add the onions that were cut early。
5
Adding all the above-mentioned spices, the food oil was finally burned to smoke。
6
Smash even。
7
Water is slowly added to the flour many times, with a light mix of chopsticks。
8
Scratch it with your hands and put a lid on it for a while。
9
Take the noodles out of the roll-on。
10
Splits into small pieces of equal size。
11
Round and flat。
12
Skinned。
13
Take a dumpling, put the pie in the middle。
14
Squeeze in the form of dumplings, without pursuing shapes, as long as they don't come out。
15
When they are all packed, boiled in the pot, usually with the water boiled with dumplings, each boiled with a bowl of cold water and two or three boiled with the fire。
16
Let's eat out of the pan。Lian's meat dumplings Make Tips
None。