Pretzel spicy mustard blue
By VicentaLakin
Recipe Recommendations
- Chinese kale 1 piece
- fragrant dried 2 blocks
- chopped pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pretzel spicy mustard blue
1
Food: Mustard blue。
2
Shanji.
3
Cut the pepper。
4
Put the fragrance on the board and slice it。
5
Clean up the mustard blue。
6
Slice it on the board。
7
Then the sheared mustard blues cut into boiling water。
8
烧锅倒油烧热，下入焯好的芥蓝和香干，搁入适量的Cut the pepper。
9
Turn it up。
10
Then with a proper measure of salt and chicken。
11
It's just a touch。