Black-mucked Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas 230 grams
- black fungus 5 pieces
- water chestnut of 9
- salt appropriate amount
- chicken essence appropriate amount
Steps for Black-mucked Dutch beans
1
Vegetables: Dutch beans (screwed)。
2
Black Muir。
3
Zip。
4
Sliced skins on the board to be used。
5
The Dutch beans were extracted from the water pan。
6
Then they will dig it out of the boiling water。
7
The boiler is oiled and hot, and it goes down to the black and Dutch beans。
8
Then, add salt and chicken。
9
It's just a touch。