Chicken with mushroom sauce
By VicentaLakin
Tastes good and nutritious. Food products: Half chicken, 100 grams of mushrooms, 120 grams of sea mushrooms: ginger, onion, garlic, kettle, yellow, salt and oil。
Recipe Recommendations
- chicken half
- mushrooms 100 grams
- fresh mushroom 120 grams
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- seafood sauce 1 tablespoon
- yellow wine appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Chicken with mushroom sauce
1
Chicken chops are good. Three yellow chickens, chickens, green chickens can also be chosen, and small pieces can be cut to taste and ripen。
2
It's easier to get sand out of the water when mushrooms and sea mushrooms are prepared and when mushrooms are washed. After washing, go to the rooti slice. Seafood mushroom cut。
3
Onion fried chicken is better, not white. Get the garlic and the ginger. The sauce is seafood, and the only sauce is delicious. Or a little mayonnaise or a soybean sauce, which tastes hot. Kids can't eat hot recently, they don't. Like spicy can play. Or some dry pepper。
4
In the pot is fried ginger, onions, garlic
5
Join the chickens to turn color, join the yellow wine and the seafood sauce to continue the fire. It's even more delicious when the chickens come up with the scent。
6
Add mushrooms to the plate。
7
Add a proper amount of open fire to open the fire, plus 15-20 minutes of caps。
8
Finally, the salt, the onions, the juice, the pot。
9
Tastes good。Chicken with mushroom sauce Make Tips
Pick some chicken. You can use chicken legs。