Fried rose dumplings
By VicentaLakin
It's easy for parents or friends to get together
Recipe Recommendations
- minced meat 200g
- leek 100g
- eggs one
- dumpling skin
- black pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Fried rose dumplings
1
Food for the family。
2
Scrambled with meat and eggs, with black pepper。
3
Five dumplings lined up。
4
Put some meat on it, not too much。
5
The dumplings are light-skinned。
6
Scramble slowly from the right to the left, squeezed with water at the end, and finally sorted out the petals and dents。
7
Coiled to the bottom and yellow with water caps and lids。
8
When the skin was thicker, three times water was added and 15 minutes spent。
9
It's better to make a chili。Fried rose dumplings Make Tips
They're lazy, they can go straight to the steam pot。