Homemade lamb
By VicentaLakin
The lamb is spicy, the soup is thick, it tastes good, it smells familiar。
Recipe Recommendations
- mutton 500G
- green garlic 50g
- vegetable oil 10g
- salt 5g
- dried chili of 5
- chili powder 2g
- soy sauce 1 scoop
- cooking wine 1 scoop
- cinnamon 2 blocks
- orange peel 1 block
- Garlic grains of 3
- medium spice
- cook
- an hour
- senior
Steps for Homemade lamb
1
Autumn supplements。
2
Food ready。
3
When the lamb is watered, it is cleaned and purified with a proper amount of cinnamon, orange skin, and wine and stewed with a high-pressure pan for 15 minutes。
4
The roasted lamb cools and goes to bone slices。
5
Vegetable oil will blow up garlic。
6
It smells like a fire。
7
I'm going to join the old tune and pour into the old soup fire。
8
With a little sparkling to the point where the juice is thick, with an appropriate amount of dry pepper, salt, garlic leaves。
9
Delicious。Homemade lamb Make Tips
1. The lamb shall be scavengered and scavengered. 2. The fragrance of roasted lamb oil pours into the soup with a small fire until the juice is thick. Garlic is essential。