Shandong Laiwu fried chicken

By ShannonThompson

Shandong Laiwu fried chicken
Laiwu, Shandong Province, is a local heavy dish that tastes delicious. long aftertaste

Recipe Recommendations

  • soybean oil 50 grams
  • peanut oil 50 grams
  • onion a
  • Jiang a
  • garlic 5-merous
  • pepper 30 grams
  • octagonal 2 cloves
  • cinnamon Three small pieces
  • geranyl 3 tablets
  • Angelica dahurica two pieces
  • cumin 5 grams
  • sweet sauce a small spoon
  • soy sauce 20 grams
  • mushrooms 6 flowers
  • sheet jelly appropriate amount

Steps for Shandong Laiwu fried chicken

  • 1
    Chop the chicken into pieces and wash it
  • 2
    Pour water in the pan, add the chicken nuggets after boiling, blanch well, remove and control well
  • 3
    Slice ginger, place spices in a small bowl, and soak the vermicelli until soft
  • 4
    Heat the pan and pour in the oil. After heating, add in the chopped ginger slices and spices and fry until the fragrance is fragrant. Then add the chicken nuggets (the pan will collapse at this time, so you can use the lid to block it) and stir fry evenly. After the chicken is firm, pour in soy sauce and continue to stir fry. After the color is even, take the pan and pour into the pressure cooker. Add the onion, garlic, soy sauce, pine mushroom and soaked mushroom water, sweet flour paste, and salt (appropriate amount)
  • 5
    Cover the lid and open the pan and simmer for 10 minutes (depending on the chicken)
  • 6
    Remove the heat and open the lid. Continue to sit on the heat to open the pan (leave the lid open at this time), add the vermicelli and cook for 3 minutes. Add salt and MSG according to your taste, and you can serve the pan. Sprinkle with cilantro

    • Shandong Laiwu fried chicken Make Tips

    Local laying hens are used for chickens, and other chicken breeds can be used depending on the region. Spices must be fried to produce fragrance, and soybean oil must be added. The key to this dish is the ingredients and stir-frying. The longer the stir-frying time, the better it tastes. Although this dish is complex in craftsmanship, it tastes extremely delicious. It is a must-have dish for local people and guests. You might as well try it. (If you don't have powder, don't add it)

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