Seafood
By VicentaLakin
Recipe Recommendations
- oyster 150g
- ribs 150g
- shrimp 200g
- Taro 150g
- pork belly 250g
- ginger 1
- onion 10 trees
- celery 5 trees
Steps for Seafood
1
Rice immersed three hours early
2
Celery, onions to clean up and pack up
3
Onions, ginger chops
4
Five flowers to wash and cut small plates to spare
5
Bone-cleaning small plate sets
6
Shrimp dry shrimp
7
The storks are drying up
8
Mushrooms dry bubble hair, wash, cut silk
9
Potato hair wash, cut small pieces
10
Big pot. Clean up. Make fire
11
Fire, hot pot, roasted in five flowers, waiting for oil
12
I'll put it in ginger, onions, celery
13
After the shrimp bursting, join in order: ribs, shrimp drying, mushroom drying, sea turtles, taro, with a proper amount of salt and a flat cut
14
When you're even, you've got the right amount of water
15
Rice rinses the asphalt and lay its hands around the surface, with a lid on it and a little fire to dry the soup
16
The soup is dry, the flowers are evenly spread, the scent can smell through the screen
17
It's so nice, it's so nice, it's so nice