Chicken stew
By VicentaLakin
In autumn, we need a pot of delicious chicken soup to feed our stomachs
Recipe Recommendations
- chicken appropriate amount
- chestnut appropriate amount
- potatoes appropriate amount
- mushrooms appropriate amount
- ginger slices appropriate amount
- chives appropriate amount
- cabbage appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Chicken stew
1
Preparation: chicken slices, potato slices, rinsed chestnuts, ginger slices, onions, mushrooms torn apart。2
The chicken rinse, extract, hot water wash and dry water control。
3
It's hot and hot, and then the chestnuts, potatoes, and a little fry. Splendid out of backup。
4
The oil is hot, the chickens are fried, the mushrooms, ginger chips, etc. are added, then the powder, the wine, the soy sauce is added, and the frying (not for too long). Splendid out of backup。
5
Pour the fried chicken into a boiled soup pan for 25 minutes, then pour the chestnuts and potatoes, cook for 10 minutes, add onions and cabbage, and cook for 3 minutes. Add salt, chickens, modulate, and then boil。