stir-fried colorful shredded silk
Ingredients: chicken essence,salt,zucchini,Hangzhou pepper,Zizania,eggs,pepper,white sugar,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,starch,tenderloin
Recipe Recommendations
- Zizania appropriate amount
- Hangzhou pepper appropriate amount
- eggs appropriate amount
- zucchini appropriate amount
- tenderloin appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- white sugar a little
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried colorful shredded silk
1
Summer squash.
2
Remove the old skin from water bamboo.
3
Eggs.
4
Tenderloin.
5
After washing it all, remove the old skin and shred the rice straw, shred the tenderloin meat, shred the zucchini, shred the pepper, beat the eggs in the pan, spread into egg skins and then shred. After slicing the tenderloin meat, use cooking wine, starch water, grab and marinate for 15 minutes (you can also add a little egg white).
6
Heat the oil in a frying pan, add green onions, ginger and garlic and saute until fragrant, add shredded pepper and stir fry, add shredded pork loin, add soy sauce, stir fry until the body is white.
7
Add shredded water bamboo and shredded zucchini and stir fry.
8
Add the egg skins and stir fry, add the seasonings, stir fry for a while, and remove from the pan. Super simple dishes, continue to scrape the oil.