Chestnut meat
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- chestnut 250 grams
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- soy sauce 2 spoonfuls
- soy sauce
- rock sugar the 2
- salt appropriate amount
Steps for Chestnut meat
1
Five flowers to wash, cut about a centimetre of squared pieces, put them in the pot, and open small fire。
2
Slow out the grease。
3
I put in big stuff, fragrance leaves, cinnamon skin, and then a minute later I'm going to smoke, smoke old, and ice cream。
4
Into the water. No meat。
5
Move into the casserole。
6
Cover the lid and slow the fire for an hour。
7
When you're cooking, take the chestnuts off with a knife。
8
Smashed with water。
9
Easier to skin the chestnuts。
10
Five flowers stewed for a small child, put in peeled chestnuts, and could be eaten for about 40 minutes。Chestnut meat Make Tips
One, five flowers come out of the fat so that they don't get tired. 2. The amount of food is approximate and can be adjusted to the number of people. 3. There is no need to put too much salt on it because it already smells. 4. If you find it difficult to peel the chestnuts, you can buy them at the supermarket, but they have different tastes。