The fragrance
By VicentaLakin
It's a new way of eating flowers. It's good to be fat with a casserole。
Recipe Recommendations
- pork belly a pound
- Erjingtiao of 4
- Soaked red pepper of 3
- ginger half a
- garlic 5-merous
- Chinese cabbage half a
- shallots second root
- cooking wine half a spoonful
- douchi half a spoonful
- Pi County bean paste a spoonful
- oyster sauce half a spoonful
- soy sauce half a spoonful
- spiced powder half a spoonful
- white pepper a little
- slightly spicy
- braised
- ten minutes
- simple
Steps for The fragrance
1
Five flowers to wash and cut into appropriate pieces。
2
Two slices。
3
: Ginger slice, garlic snap. Pepper cut。
4
Put a little bit ofseed oil in the pot. When the flat meat is finely oiled, a little fresh water continues。
5
Put it in the beans。
6
Pour in ginger, ginger and garlic。
7
Fall in. Bean petals, raw smokes, pelican oil continues to boil。
8
The cabbage is cut and put in the casserole。
9
Falling into good cabbage, flipping for a minute。
10
It's in the casserole with cabbage. The proper amount of clean water. Five minutes for the fire。
11
Put it in a chameleon pepper bar, onions. A little fire for five minutes。
12
Cook. Eat while it's hot。