Porridge
By VicentaLakin
The rule is that my husband and son love food and share it with you, and I want you to have a better table。
Recipe Recommendations
- pork belly 400g
- purple Onion 200g
- rape appropriate amount
- eggs three
- sugar appropriate amount
- Weilin appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Porridge
1
Five flowers can be skinned, cut into small squares of one centimetre, with small blocks of fat and thin, sugar, odour, and soy sauce for a night, so that the meat can taste it。
2
If you don't buy a little onion, you use purple onions, which tastes much more。
3
Just put more onions in the pot。
4
Little fire slow。
5
That way the gold will come out of the tar。
6
There's a small flow of oil in the pot, other oil can be cooked, save waste, but don't leave it with fried meat. That's too much。
7
It's hot enough to change color, sugar, soy sauce, it's in the smell, and here's the sugar, soy sauce, and it's in the same amount。
8
Such a spoonful of sugar, soy sauce based on the brackishness and colour of the sauce you put on, and if you're a little old, you're going to need salt, so I don't have salt, so it's just sauce。
9
When you're done with the sugary sauce, you're going to make it a little hot, and you're going to pour on the onion, and then you're going to make a long stew. It's better than a casserole. My casserole is already broken, and it's still on the way. So you're going to cook it with a big spoon, and you're going to have to cook with a little fire for at least an hour and a half。
10
Then burn the oil。
11
Deng Deng Deng, let's eat。