Pumpkin eggs, shrimp, onion box
By VicentaLakin
Recipe Recommendations
- Pumpkin dough 80 grams
- wild onion 50 grams
- eggs of 2
- shrimp skin 40 grams
- peanut oil 5 grams
- pork 3 grams
- salt Xiao Xu
- chicken essence Xiao Xu
- soy sauce 3 grams
- salty and fresh
- other
- half an hour
- simple
Steps for Pumpkin eggs, shrimp, onion box
1
Pumpkin washes the slices and evaporates the pot。
2
Steamed pumpkin。
3
Take 40 grams of pumpkin mud。
4
Plus 40 grams of flour, mixed in。
5
Scratch the noodles and put your hair away。
6
The wild onions in the courtyard, when I planted a flower pot, fell out of it and thought they'd dry, and the wood thought there was a part of life that was still alive。
7
Pull a wild onion。
8
Clean up, cut off the shaving。
9
Eggs wash in bowls, break up。
10
Hot pan cold oil。
11
It's hot in the egg。
12
You'll be fine。
13
Fried eggs pour into a big bowl of egg concentrate。
14
Shrimp skin。
15
Wild onions cut the end。
16
Wild onions in the bowl。
17
Put a little salt on it。
18
Put the chicken on and smoke。
19
Put pig oil。
20
Smash even。
21
A wake-up noodles split into four。
22
Scratch it in circles, scratch it in skin。
23
Put the pie on。
24
Wrap it in a box。
25
It's hot, it's in the box, and the biggest one is a lot of leftovers, and it's all packed in。
26
Cover, ten seconds。
27
One side of gold and yellow, turn over。
28
When both sides are golden, stand up。
29
The golden yellow on the bottom。
30
Good box。
31
Cut。
32
The finished product。