Tomato sauce
By VicentaLakin
She said, "Does it have to be so complicated to make a sauce?" Answer: It is possible to try. There is a rice-line pattern called "Tog Soy rice line" in this part of the country, similar to the small side of Chongqing, a large spoon of soy sauce on the line or on the noodles, with a little green vegetables, which taste very rare, both appetizing and convenient. Tastes from charlatan sauce, which is different from charlatan sauce from Chongqing Sichuan. We're here to pursue a good state of life with meat and vegetables。
Recipe Recommendations
- duo meat 1 kg
- tomato 1 kg
- spicy sauce 6 scoops
- spicy sauce 4 tablespoons
- bean paste 4 tablespoons
- pea noodles 1 kg
- glutinous rice noodles 1 two
- mushrooms
- eggplant one
- cowpea 2 two
- edible oil large number
- salt small amount
- cooking wine 1 scoop
- white pepper 1 scoop
- soy sauce 1 scoop
- garlic 3 petals
- ginger appropriate amount
- sour apple one
- medium spice
- fried
- several hours
- ordinary
Steps for Tomato sauce
1
Meat chops with appropriate quantities of wine, white pepper powder, salt, raw and raw, oil for consumption, evenly mixed with salt for more than half an hour。
2
Shrooms and chertins。
3
Cheese is cuttin, beans are cut to shreds, tomatoes are cut to bits. I don't know why it works. I just want to add some apple paste。
4
All three of them are spicy。
5
Under cold oil, ginger and garlic, fragrance。
6
With mushrooms and bean beans, patience is dry water。
7
The eggplant, too, is made to dry water, with a leaking spoon。
8
Scratch the meat, and then scowl the pot。
9
Peas noodles and rice, baked in microwaves. If you buy dessert sauce, it'll work. You don't have to make it yourself。
10
Drink, open five fingers, shake fast, so the face can suck water。
11
Spicy sauce, spicy sauce, soybean bean bean bean bean bean bean sauce, red oil, and soy sauce。
12
Tomatoes, quickly intruded to prevent them from being dried up and lost their taste。
13
Cutting meat, peas, mushrooms, eggplants and apples before they're wired in, they're fast。
14
There's not enough oil to fall again until there's oil on the surface。
15
Get cold and ready to bottle。
16
When cooled, suitable containers are assembled and stored in freezers。Tomato sauce Make Tips
1. Tastes of incense, salt, spicy, acid. 2. Insatiable storage, as tomatoes contain water and are perishable, should be consumed as soon as possible. The use of heavy oil cover and its placement in freezers can prolong some of the preservations, but not for too long. 3. Spicy sauce affects spicyness and tomato affects acidity。