♪ Beef ♪
By VicentaLakin
It's a bit more fragrance, with a little soybean, and this time it's a little bit soft, and it's easier to cut a slice, and it's hard to break it, and it's probably more bitter than a slice, but it's not wrong to grow it here, it's hard to grow it, it's hard to write it, it's hard to eat it, it's hard to eat it, it's hard to eat it。
Recipe Recommendations
- beef
- bitter gourd 约300 grams
- corn starch 1 tsp
- soy sauce 1/2t of
- Li Kum Kee oyster sauce 1/2t of
- white sugar 1/4 teaspoon
- pepper 1/4 teaspoon
- cooking wine 1 tsp
- cooking oil 1 tablespoon
- cowpea 1 tablespoon
- garlic 2 capsules
- refined salt 1/4 teaspoon
Steps for ♪ Beef ♪
1
Beef slices into boxes, with a small spoon of corn starch, flattening and a second of a second spoon, a second of a spoon of Lee Jin-chul oil, a quarter of a spoon of sugar, a quarter of a spoon of pepper powder, a small spoon of wine, even pickle, and then a large spoon of oil, and then a 30-minute swirl of water to seal the meat tablet, or to be fired tomorrow
2
(b) Suffering melons
3
Scatter garlic and beans
4
(b) Vegetable veal from the middle to the end of life, with reserves
5
(a) A fire, boiler and vegetable oil of about one large spoon, with garlic bean, and fragrance
6
Pour into a bitter melon, with a half spoon of curd oil, a quarter of a spoon of salt, a third of a spoon of sugar, a small spoon of raw smoke, and a few strokes
7
Put the beef in, save a small spoon of wine, and then get out。♪ Beef ♪ Make Tips
If you are worried about the taste of bitter melons, you can use salt to pick them up, so that they can see through the green water, wash them and dry them and then get fired。