Pumpkin porridge
By VicentaLakin
This pumpkin porridge is mixed with rice and rice. Porridge's good. Pumpkin has a stomach-conservation function, a porridge well suited for this season。
Recipe Recommendations
- pumpkin 500G
- rice 80g
- glutinous rice 80g
- water appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Pumpkin porridge
1
Get the rice, the rice。
2
Rice is washed clean with cold water for 30 minutes。
3
Pumpkin's clean. Pumpkin's in the skin。
4
Pumpkin cut into a roller。
5
The boilers are boiled with water and rice and millet are boiled。
6
Pumpkin's in the pot when it's ready。
7
Cooking until the food's ready for the fire。Pumpkin porridge Make Tips
It's easier to boil when rice is immersed and the taste of porridge is better. 2. Food mix is based on personal preference and physical condition. When the porridge is ripe, the porridge will be thicker and tasted better。