Porridge
By VicentaLakin
You've had two eggs at home
Recipe Recommendations
- lean meat filling 100g
- preserved eggs of 2
- shallots appropriate amount
- rice a bowl
- sesame oil a little
- cooking wine a little
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge
1
Burn half the pot。
2
The meat is frozen。
3
Onion wash, onion flowers make me eat a hot pot。
4
Cut out a little onion spare。
5
An egg cut into a spare。
6
A bowl of rice washed several times。
7
After the water goes down。8
Smash it. The lid of the fire for a while。
9
When the water opens, it will be put in a meat pate with a little wine。
10
When the pot is opened, eggs and onions are added, and the appropriate salt is evenly mixed。
11
Cover the lids and make the little kettle for five minutes。Porridge Make Tips
When you're cooking porridge with a lid, you have to look at it all the time. It could spill