White-burned melon
By VicentaLakin
Recipe Recommendations
- winter melon 200g
- carrots half a
- garlic a
- salty and fresh
- burn
- half an hour
- senior
Steps for White-burned melon
1
Cut the square。
2
Use a flower knife to pierce the center of the winter melon。
3
Digs two and a half deep holes on the side。
4
Rope on the side, boiled in boiling water。
5
The bottom oil is put onions, the ginger pot。
6
Add an appropriate amount of mineral water。
7
Add salt, odour, and water starch。
8
Burn the juice out of the pot, in one case each, with the sculptor and the meat pallet。