Boiled chestnuts
By VicentaLakin
The past years have been full of chestnuts, cut open with a knife and dug with a spoon. This time, I cut a couple of openings and tried to make it easier to peel the shells, and then put ice cream and cinnamon in it. It turns out that it's still not easy to peel the cinnamon in the shell, and that fragrance does not add sweetness. Even if it opens. It's okay. Just a few cut open. Next time, why don't we just eat the raw water
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Boiled chestnuts
1
Chestnut cleans in the kitchen。
2
Equivalent amount of water, sugar。
3
Throw some dry cinnamon。
4
Select the rice, press the start button to start。
5
Cooked chestnuts。
6
Cut it in the tail with a knife, grab a little spoon with a spoon, dig and eat. It's easy. No more skin。
7
Clean and clean
8
The finished product。
9
The finished product。