Lotus rice porridge
By VicentaLakin
The autumn weather is getting colder, and experts believe that porridge in the autumn is the way in which children and young people grow up. After a summer of cold-drinking “bombing”, it is very likely to lead to a weakening of the body's abdominal function and a decrease in immunity. At this point, if you can eat warm foods, especially porridge made of rice or rice, add to the porridge some good food, with excellent spleen and abdomen, pulmonary drying and acne. This porridge is a source of peace and satisfaction。
Recipe Recommendations
- red rice 80 grams
- glutinous rice 60 grams
- lotus seed 35 grams
- brown sugar 20 grams
- sweetening
- cook
- an hour
- ordinary
Steps for Lotus rice porridge
1
Prepare the material。
2
Lotus softened back to the core。
3
Red rice and rice. I use pressure pots. It's okay not to soak。
4
Put red rice, rice and lubricant in the pot and add sufficient water。
5
Cover the electric pressure pot and choose the octopus key。
6
When boiled, it can continue to boil and mix to become dense。
7
And then we'll just add the red sugar to melt。