I've got chicken soup in my ear
By VicentaLakin
Sodium and bamboo. Active ingredients such as mercuric acid, vitamins and inorganic salt can supplement the nutrients necessary for the human body, acupuncture is eliminated, blood pressure is lowered, anaemia is buffered, growth and development is facilitated, soup juice is sweet and a bowl of hot soup is warm and warm in the autumn winter。
Recipe Recommendations
- clam meat 50g
- bamboo fungus 10g
- fungus 80g
- loofah 200g
- ginger slices appropriate amount
- clear soup appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for I've got chicken soup in my ear
1
First, get the material ready, cut it right, wash it。
2
Into the pan with oily ginger。
3
Join the soup and burn it。
4
Then join the moose, the bamboo, the silk。
5
and then we're going to have 15 g of cuisine。
6
Put it in the mackerel and burn it。
7
Load it up。I've got chicken soup in my ear Make Tips
It's easy to get cooked, burn it when it's in the pot. It won't take long to burn, or it'll get old。