Squid
By VicentaLakin
This porridge is very Guangdong's. This is the dry product of oyster meat, produced mainly in Guangdong, which is an essential food for the people of Guangdong at the Spring Festival. Oysters are well nourished, in addition to numerous vitamins, known as “sea milk”。
Recipe Recommendations
- rice 135 grams
- dried oyster 50 grams
- dried squid 40 grams
- salted egg one
- Jiang 2 tablets
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Squid
1
Prepare the material。
2
Squids soft。
3
Plumbing soft。
4
The good squid tore off the membrane slices; the poach is clean。
5
After the rice was washed, salt oil was added。
6
Go to the pot, the ginger chip pan, and put it in the frying。
7
Squids with ginger chips。
8
Water is added to the pot, and it is put into rice, gills, squid and ginger silk and boiled for about 30 minutes。
9
The salty egg opens the cut。
10
Add salted egg grains to the same for 15 minutes。
11
I'll just put salt on it。